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Your adventure begins with a scenic journey from Kathmandu to Pokhara, the gateway to the Annapurna region. If you choose a flight, it’s a short 25 minute trip offering breathtaking views of the Himalayas. Alternatively, a drive along the Prithvi Highway takes about 8 to 9 hours, winding through lush hills, terraced fields, and rivers. Upon arrival in Pokhara, you’ll have time to explore this beautiful lakeside city. You can take a peaceful boat ride on Phewa Lake, visit the bustling Lakeside market, or simply relax while enjoying views of the Annapurna range reflecting on the water. Overnight stay in Pokhara.
After an early breakfast, we drive for about 3 hours to Ulleri, the starting point of our trek. From here, we follow the trail through the charming villages of Ulleri, walking past lush forests, waterfalls, and terraced fields. We continue our trek through beautiful rhododendron forests to Ghorepani, a picturesque village offering stunning views of Annapurna and Dhaulagiri. Overnight stay in Ghorepani.
We wake up early for a pre-dawn hike to Poon Hill (3,210m), one of the best viewpoints in the Annapurna region. As the sun rises, the snow-capped peaks of Annapurna, Dhaulagiri, Machhapuchhre, and other surrounding mountains are bathed in golden hues an unforgettable sight. After capturing the sunrise, we descend to Ghorepani for breakfast before continuing our trek towards Tadapani. The trail passes through lush rhododendron forests, small streams, and scenic ridges, offering stunning mountain views throughout. Overnight stay in Tadapani.
The trail today descends through dense forests filled with oak, rhododendron, and bamboo, offering a chance to spot local wildlife. After crossing small streams and passing picturesque villages, we arrive at Jhinu Danda (1,780m), famous for its natural hot springs. After a long day of trekking, you can relax in the warm waters by the riverside, easing your muscles while enjoying the serene surroundings. Overnight stay at a teahouse in Jhinu Danda.
Leaving the Annapurna Base Camp trail behind, we explore on the Mardi Himal Trek. The trail leads through dense forests filled with rhododendrons, oaks, and ferns, offering a serene atmosphere. As we ascend gradually, we pass through several small settlements before reaching Forest Camp, a peaceful place surrounded by nature.
Today’s trek is both scenic and challenging as we ascend above the tree line. The trail becomes steeper, but the breathtaking views of Machhapuchhre, Annapurna South, and Hiunchuli keep us motivated. We pass through Low Camp before reaching High Camp, where the landscape transforms into alpine meadows and rocky ridges. From High Camp, we enjoy a stunning sunset view over the Himalayas.
We start early in the morning for the highlight of the Mardi Himal Trek—the hike to Mardi Himal View Point. The challenging ascent is rewarded with a spectacular sunrise and panoramic views of Annapurna I, Machhapuchhre, and Mardi Himal. After soaking in the breathtaking scenery, we descend back to High Camp for breakfast and then continue down to Rest Camp for an overnight stay.
The final day of trekking takes us through lush forests and small villages as we descend towards Pitam Deurali. From here, a short trek brings us to the roadhead, where we catch a private vehicle back to Pokhara. After checking into our hotel, we can enjoy a relaxing evening at Lakeside, celebrating the completion of an incredible trek.
After breakfast, we either take a scenic drive 6 to 7 hrs or a short flight 25 minutes back to Kathmandu. Upon arrival, we check in at our hotel and have the rest of the day free for shopping, sightseeing, or relaxing. In the evening, we can enjoy a farewell dinner with our trekking team, reflecting on an unforgettable adventure.
The Poon Hill and Mardi Himal Trek is considered a moderate level trek, making it suitable for both beginners and experienced trekkers. The trail involves gradual ascents and descents, with some steep sections, particularly when climbing up to Poon Hill (3,210m) and High Camp (3,550m). The trek does not require any technical climbing skills, but a good level of fitness and endurance is necessary. Trekkers should be prepared for 6 to 8 hours of walking per day, covering varied terrain from stone steps and forested trails to high-altitude ridges. If you have basic hiking experience and a good fitness level, you can successfully complete this trek with proper preparation.
The best seasons for trekking are spring (March to May) and autumn (September to November). During these months, the weather is stable, the skies are clear, and the mountain views are breathtaking. Spring brings colorful rhododendron blooms, while autumn offers crisp air and excellent visibility. Winter (December to February) is also an option for those who enjoy quieter trails and snowy landscapes, but temperatures can drop significantly at higher elevations. The monsoon season (June to August) is less recommended due to heavy rainfall, slippery trails, and leeches, but it does provide lush greenery and fewer crowds.
No prior trekking experience is required, but a reasonable fitness level is necessary. This trek is an excellent choice for beginners who want to experience the Himalayan landscapes and local culture without extreme altitude challenges. However, it is advisable to engage in regular cardio exercises, hiking, and strength training before the trek to build stamina. If you have any pre-existing medical conditions, it is best to consult a doctor before attempting the trek.
Accommodation is in local teahouses and lodges, which provide basic but comfortable rooms. In villages like Ghorepani, Tadapani, and Jhinu Danda, teahouses offer twin-sharing rooms with blankets, pillows, and sometimes attached bathrooms. At higher altitudes, especially in Forest Camp and High Camp, accommodations become more basic, with shared facilities and limited amenities. Hot showers and WiFi may be available at lower altitudes for an additional charge, but they become scarce as you ascend.
The teahouses along the route offer a variety of traditional Nepali and international dishes. The staple trekking meal is Dal Bhat (rice, lentil soup, vegetables, and pickles), which provides excellent energy for trekking. Other common foods include noodles, pasta, fried rice, soups, pancakes, eggs, and momos (dumplings). Vegetarian options are widely available, and trekkers are advised to eat fresh, hot-cooked meals to avoid food-related illnesses. Bringing energy bars, nuts, and chocolates for extra snacks is recommended.
Yes, drinking water is available at teahouses and local water stations. However, bottled water is expensive at higher altitudes due to transportation costs. To reduce plastic waste and save money, trekkers are encouraged to carry refillable bottles and use water purification tablets, filters, or UV sterilizers. Some teahouses provide boiled water for a small fee, which is another safe drinking option.
The risk of altitude sickness on the Poon Hill and Mardi Himal Trek is relatively low compared to other high-altitude treks in Nepal. However, as the trek reaches Mardi Himal Viewpoint (4,500m), some trekkers may experience mild symptoms like headache, dizziness, nausea, or shortness of breath. To minimize the risk, it is important to acclimatize properly, stay hydrated, ascend gradually, and listen to your body. Our experienced guides at Cime Himalaya Trek & Expedition are trained to recognize symptoms and take necessary precautions if needed.
Charging facilities are available in teahouses, especially in lower-altitude villages like Pokhara, Ghorepani, and Jhinu Danda. However, as you trek higher, electricity is generated mostly by solar panels, and charging comes at an extra cost (around $2 to $5 per device). To ensure you have enough power, bring a power bank or solar charger and keep your phone in airplane mode to conserve battery life.
Mobile network coverage is available in most lower-altitude villages, but it becomes weak or unavailable at higher altitudes like Forest Camp and High Camp. NTC and Ncell SIM cards work best in this region, and purchasing a local SIM card with a data plan before the trek is recommended. Some teahouses provide WiFi for an extra charge, but the connection can be slow and unreliable, especially in remote areas.
Trekkers need two permits for this trek:
These permits are included in the trekking package when booking with Cime Himalaya Trek & Expedition, and our team will arrange them before your departure.
Essential items for the trek include:
Our team at Cime Himalaya Trek & Expedition provides a detailed packing list to ensure you have everything needed for a comfortable trek.
Personal expenses depend on individual spending habits, but trekkers should budget around $10 to $20 per day for extra costs like WiFi, charging fees, hot showers, bottled drinks, and snacks. Tips for guides and porters are expected but optional. A general guideline is $5 to $10 per day for the guide and $3 to $7 per day for porters, depending on the level of service.
Cime Himalaya Trek & Expedition is committed to providing a safe, well-organized, and memorable trekking experience. Our experienced guides ensure you stay on the best routes while sharing insights about local culture, history, and nature. We offer small group sizes, personalized services, ethical trekking practices, and fair treatment of guides and porters. Our priority is your safety, comfort, and satisfaction, making us the ideal choice for your Poon Hill and Mardi Himal adventure.
Explore on an unforgettable journey through the Himalayas with Cime Himalaya Trek & Expedition where adventure meets authenticity!